KITCHEN KNIVES

【KC-743】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 240mm

HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

Product details

MODEL#

KC-743

JAN CODE (UPC)

4956856727430

SERIES

本匠兼正 HONSHO-KANEMASA E-series

MODEL NAME

本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 240mm

OVERALL LENGTH

about 370mm/14.57"

BLADE LENGTH

about 240m/9.45” (width : about 46mm)

BLADE THICKNESS

base : about 2.5mm (Thinning towards the tip)

BLADE STEEL

SK-95 high carbon steel (monolayer)

HRC

60-61

BLADE TYPE

牛刀 GYUTOU 240mm

HANDLE MATERIAL

Plywood w/Stainless steel bolster

WEIGHT

about 210g/7.41oz.

SHEATH

KC-611 (selling separately)

ORIGIN

Japan

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【KC-744】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 270mm
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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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