HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
MODEL#
KC-742
JAN CODE (UPC)
4956856727423
SERIES
本匠兼正 HONSHO-KANEMASA E-series
MODEL NAME
本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 210mm
OVERALL LENGTH
about 335mm/13.19"
BLADE LENGTH
about 210m/8.27” (width : about mm)
BLADE THICKNESS
base : about 2.0mm (Thinning towards the tip)
BLADE STEEL
SK-95 high carbon steel (monolayer)
HRC
60-61
BLADE TYPE
牛刀 GYUTOU 210mm
HANDLE MATERIAL
Plywood w/Stainless steel bolster
WEIGHT
about 150g/5.29oz.
SHEATH
KC-612 (selling separately)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
