KITCHEN KNIVES

【KC-741】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 180mm

HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

Product details

MODEL#

KC-741

JAN CODE (UPC)

4956856727416

SERIES

本匠兼正 HONSHO-KANEMASA E-series

MODEL NAME

本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 180mm

OVERALL LENGTH

about 300m/11.81"

BLADE LENGTH

about 180m/7.09” (width : about 40mm)

BLADE THICKNESS

base : about 2.0mm (Thinning towards the tip)

BLADE STEEL

SK-95 high carbon steel (monolayer)

HRC

60-61

BLADE TYPE

牛刀 GYUTOU 180mm

HANDLE MATERIAL

Plywood w/Stainless steel bolster

WEIGHT

about 85g/3.00oz.

SHEATH

KC-613 (selling separately)

ORIGIN

Japan

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Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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