“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on.
These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle.
These are simple design, high quality and user friendly for cutting noodles.
MODEL#
KC-576
JAN CODE (UPC)
4956856725764
SERIES
麺切 MENKIRI knife w/magnolia wood handle series
MODEL NAME
麺切 MENKIRI knife 300mm w/magnolia wood handle
OVERALL LENGTH
300mm/11.81”
BLADE LENGTH
300mm/11.81” (width:125mm/4.92")
BLADE THICKNESS
3mm
BLADE STEEL
DSR-1K6 stainless steel (mono-layer)
HRC
58±0.5
BLADE TYPE
MENKIRI 300mm
HANDLE MATERIAL
natural magnolia wood
WEIGHT
600g (21.16oz.)
SHEATH
(none)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
