Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional D-shaped natural wooden handles made of red sandal wood are very comfortable to cut. This KC-400 series kitchen knives are made by famous traditional craftmen of “越前打刃物 ECHIZEN-UCHIHAMONO”.
MODEL#
KC-403
JAN CODE (UPC)
4956856724033
SERIES
KC-400 series
MODEL NAME
KC-400 series 柳刃 YANAGIBA 210mm
OVERALL LENGTH
345mm/13.58"
BLADE LENGTH
210mm/8.27”
BLADE THICKNESS
base : about 3.5mm (Thinning towards the tip)
BLADE STEEL
White steel #2 core /11 layers damascus
HRC
60 or more
BLADE TYPE
YANAGIBA 210mm
HANDLE MATERIAL
Red sandalwood w/ black plywood bolster
WEIGHT
125g/4.41oz.
SHEATH
KC-618 (selling separately)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
