【KC-336】Meat Processing Knife series 腸サキ CHOUSAKI 140mm
This knife (KC-336) specialized in gutting work. To avoid hurting organs, a small ball is on the tip of the blade.
It is also used for scraping meat off around bones.
Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives.
We have 5 types of blades for the Meat Processing Knife Series. Users can choose the blade type that is best suits your purpose and needs.
Some of the users have all type of the slaughter knives of Kanetsune Seki.
The blade material is SKD-12 high carbon steel which provides excellent edge retention, HRC 60.
Natural wood handle is characterized by anti-slip and lighter than plywood.
Durable full tang construction.
Craftsman who takes charge of each manufacturing process put the craftsmanship into the knives without neglect details.
Made of trusted Kanetsune Seki and is authentic Japanese product.
Proudly made in Seki city, Japan.
