【KB-238】 腸 CHOU (for Gutting)
This knife (KB-238) specialized in gutting work. To avoid hurting organs, a small ball is on the tip of the blade.
We have 5types of blades for the slaughter knife series. Users can choose the blade type that is best suits your purpose and needs.
Some of the users have all type of the slaughter knives of Kanetsune Seki.
Craftsman who take charge of each manufacturing process put the craftsmanship into the knives without neglect details.
Craftsman that have good reputation for sharp manufacture this slaughter series.
Durable full tang construction.
Natural wood handle is characterized by anti-slip and lighter than plywood.
Light and strong nylon sheath.
Made of trusted Kanetsune Seki and is authentic Japanese product.
