“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA).
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional O-shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city.
MODEL#
G37
JAN CODE (UPC)
4956856142370
SERIES
本匠兼正 HONSHO-KANEMASA G-series
MODEL NAME
本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 270mm
OVERALL LENGTH
about 470mm/18.50"
BLADE LENGTH
about 270mm/10.63” (width : about 70mm)
BLADE THICKNESS
base : about 11mm (Thinning towards the tip)
BLADE STEEL
White steel #3 core w/soft iron
HRC
60 or more
BLADE TYPE
相出刃 AI-DEBA 270mm (single bevel grind)
HANDLE MATERIAL
Magnolia wood w/ water buffalo horn bolster
WEIGHT
about 830g/29.28oz.
SHEATH
( none )
ORIGIN
Japan