【G18】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 195mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”.
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city.
