FIELD KNIVES
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
Kanetsune seki has been helping hunters thrive with reliable and trustworthy edged knives over the decades.
【2024 New Product】 You can easily cut tomatoes, fruits, and sandwiches with just this one knife. This comes with a convenient carry case in camping and other outdoor activities. ・Serrated-blade with special attention to detail that adopted DSR-1K6 high carbon stainless steel. ・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut […]
2024 New Product This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The BOKASHI finished beautiful damascus blade is TAKEFU SHIRO (white) #2 core /multi-layer damascus steel. This knife is forged […]
2024 New Product This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The classical KURO-UCHI finished blade is “SANMAI” of TAKEFU SHIRO (white) #2 core sandwiched by soft irons. This knife […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. The 4.9” clip blade is very useful for multipurpose, […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. Just right size of drop point blade is very […]
Extremely sharp, and beautiful 15-layer damascus blade of Blue steel #2 core for cutting and dividing hunted animals. This name “せせらぎ SESERAGI” means brilliant, beautiful stream in English. “SESERAGI 2nd” series are updated version of the original “SESERAGI” series. The specification change is only handle structure. This knife specialized in skinning works, the characteristic is […]
This characteristic square shaped machete is designed for clearing, heavy chopping, splitting, and batoning for camping. The bump(process) of the blade tip is to guard the point when you strike the ground by mistake. The very heavy and strong blade is 6mm thickness. Black colored surface with Tsuchime-finished blade is made of mono layer of […]
Versatility blade of 120mm drop point is well-balanced reliable weight for outdoor activities. The very heavy and strong blade is 5mm thickness. Black colored surface with Tsuchime-finished blade is made of mono layer of AUS-8 stainless steel. And this full tang constructions blade with comfortable grip of beautiful plywood handle will be trusted. This comes […]
Kanetsune seki has been making customers cooking life style enjoyable and simple since 1948.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of DSR-1K6 stainless steel blade w/natural magnolia wood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. This MENKIRI knife has the Japanese highest grade high carbon steel “Blue steel #2” core blade. The handle is wound with a cremona rope to grip well. For professional use.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle. These are simple design, high quality and user friendly for cutting noodles.
“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on. These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle. These are simple design, high quality and user friendly for cutting noodles.
【 New 】 Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who […]
【 New 】 Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who […]
【Limited quantity product】 The double-edged Japanese knife forged by a young craftsman who inherits the traditional manufacturing technique in 堺 Sakai-city. It possesses a noble presence combined with a fantastical and enchanting expression, and is made with the highest quality Japanese steel “Aogami No. 1.” The octagonal handle made of stabilized wood is a fascinating […]
Kanetsune seki will help make everyone life easier.
This Rust eraser is produced by Naniwa Abrasive Mfg.Co.,Ltd. [Usage 1] For removing dirt and rust from knives and blades. [Usage 2] For cleaning minor dirt and water stains around the kitchen, such as pots, pans, sinks, and stoves, as well as bathroom sinks. [How to use] Simply rub the rust or dirt you want […]
【 New 】 Convenient carry case for serrated blade spread knives in camping and other outdoor activities. This sheath is made for “KC-343 Serrated blade spread knife” by KANETSUNE SEKI. ・The weight is only about 18g. ・Simple construction with PP belt as material. (polypropylene) ・Adopting popular earth color “khaki” that match with the outdoors. ・KANETSUNE […]
This nylon sheath is for the following models made by KANETSUNE SEKI. Proudly made in Japan. 【Fittable models #】KB-254, KB-260 (Discontinued models: KB-217, KB-219, KB-233, KB-234, KB-235, KB-255, KB-256, KB-257, KB-258, KB-261, KB-262, KB-263)
This nylon sheath is for the following models made by KANETSUNE SEKI. Proudly made in Japan. 【Fittable models #】KB-236, KB-237, KB-238, KB-239, KB-264, KC-334, KC-335, KC-336, KC-337, KC-338
【Close out item】 (end of production) This leather sheath is for KEN-NATA 270mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】 (Discontinued models: KB-114, KB-117, KB-338)
【Close out item】 (end of production) This leather sheath is for KEN-NATA 240mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】 (Discontinued models: KB-115, KB-118, KB-339)
【Close out item】 (end of production) This leather sheath is for KEN-NATA 210mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】 (Discontinued models: KB-116, KB-119, KB-146, KB-149, KB-340)
【Close out item】 (end of production) This leather sheath is for KEN-NATA 180mm made by KANETSUNE SEKI. Proudly made in SEKI Japan. 【Fittable models #】KB-553 (Discontinued models: KB-341)
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
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