Sommelier Knife, Peeler, Pizza cutter, Nuts Cracker, Bottle Opener, MORIBASHI(Plating Chopsticks, Oyster Knife, HONENUKI(Fish Bone Tweezers), MEUCHI(Eel Spike), UROKO-TORI(Fish scale remover)
This Fish scale remover have been used by Japanese chefs trustfully for many years. The brass descaler and the comfortable wooden handle allows for removal of scales from delicate fish without damaging the flesh efficiently. Proudly made in Japan.