Kitchen Tools
Sommelier Knife, Peeler, Pizza cutter, Nuts Cracker, Bottle Opener, MORIBASHI(Plating Chopsticks, Oyster Knife, HONENUKI(Fish Bone Tweezers), MEUCHI(Eel Spike), UROKO-TORI(Fish scale remover)
Sommelier Knife, Peeler, Pizza cutter, Nuts Cracker, Bottle Opener, MORIBASHI(Plating Chopsticks, Oyster Knife, HONENUKI(Fish Bone Tweezers), MEUCHI(Eel Spike), UROKO-TORI(Fish scale remover)
This plating chopsticks have been used by Japanese chefs trustfully for many years. Proudly made in Japan. (There is individual difference in colors and shade of the buffalo horn bolster.)
This oyster knife is user-friendly to open oyster shells. This has a comfortable wood handle w/stainless hand guard. Proudly made in Japan.
This oyster knife is user-friendly to open oyster shells. This has a comfortable wood handle w/stainless hand guard. Proudly made in Japan.
This oyster knife is user-friendly to open oyster shells. This has a comfortable wood handle w/stainless hand guard. Proudly made in Japan.
This oyster knife is sanitary and durable structure because the blade is molded into PP resin handle. Proudly made in Japan.
This oyster knife is sanitary and durable structure because the blade is molded into PP resin handle. Proudly made in Japan.
This spike for eel has been used by Japanese chefs trustfully for many years. The shape of the top is looks like “KAMABOKO”. (“かまぼこ KAMABOKO” is a Japanese food.) Proudly made in Japan.
This spike for eel has been used by Japanese chefs trustfully for many years. “松葉 MATSUBA” means pine needles in English. Proudly made in Japan.
This spike for eel has been used by Japanese chefs trustfully for many years. “松葉 MATSUBA” means pine needles in English. Proudly made in Japan.
This Fish bone tweezers have been used by Japanese chefs trustfully for many years. The surface of the parts of taking the tweezers with thumb and index finger, middle finger are polished “rough” not to slip. Proudly made in Japan.
This Fish bone tweezers have been used by Japanese chefs trustfully for many years. The surface of the parts of taking the tweezers with thumb and index finger, middle finger are polished “rough” not to slip. Proudly made in Japan.
This Fish scale remover have been used by Japanese chefs trustfully for many years. The brass descaler and the comfortable wooden handle allows for removal of scales from delicate fish without damaging the flesh efficiently. Proudly made in Japan.
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
