Professional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12 high carbon steel which provides excellent edge retention, HRC 60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with natural wood handle for hard use. Proudly made in Seki city, Japan.
This knife(KC-334) specialized in skinning work. The characteristic curved blade is for skinning the hunted animals. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. Users can choose the blade type that is best suits your purpose and needs. Some of the users […]
This knife (KC-335) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]
This knife (KC-336) specialized in gutting work. To avoid hurting organs, a small ball is on the tip of the blade. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife […]
This knife (KC-337) specialized in slicing work. The characteristic is warped and pointed blade. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. We have 5 types of blades for the Meat Processing Knife Series. […]
This knife (KC-338) is specialized in boning work. Mainly it is used for boning of chicken. It is also used for scraping meat off around bones. Because it is a little small knife, it is easy to handle so that it is used for various purposes. Hunters love this knife as one of slaughter knives. […]
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
