Hammered beautiful “TSUCHIME” finish can also make foods release quickly from the blade. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【New product】 Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.