Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable. (Only KC-464 PETTY is O-shaped)
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional O-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
