【G51】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 150mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G52】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 165mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G53】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 180mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G54】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 195mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G55】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 210mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G56】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 225mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G57】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 240mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G60】本匠兼正 HONSHO-KANEMASA G-series 寿司切 SUSHIKIRI 240mm
“寿司切 SUSHIKIRI” is a kind of Japanese style chef knife which is for cutting “MAKIZUSHI (SUSHI rolls). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional […]
【G61】本匠兼正 HONSHO-KANEMASA G-series むきもの MUKIMONO 180mm
“むきもの MUKIMONO” is a kind of Japanese style chef knife which is for paring vegetable. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia […]
【G67】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 180mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G68】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 195mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
【G69】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 210mm
“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]
