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KITCHEN KNIVES

【G69】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 210mm

“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]

【G70】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 240mm

“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]

【G71】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 270mm

“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]

【G72】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 300mm

“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]

【KC-501】KC-500 series 柳刃 YANAGIBA 270mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-502】KC-500 series 柳刃 YANAGIBA 240mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-503】KC-500 series 柳刃 YANAGIBA 210mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-511】KC-500 series 出刃 DEBA 210mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-512】KC-500 series 出刃 DEBA 165mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-513】KC-500 series 出刃 DEBA 120mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-521】KC-500 series 菜切 NAKIRI 165mm

KC-500 series knives have same blades with KC-400 series. The traditional Japanese style, magnolia wood handles w/plastic bolster.Beautiful damascus blades made of 21 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional O-shaped natural wooden handles made of magnolia wood w/plastic bolster are very comfortable […]

【KC-401】KC-400 series 柳刃 YANAGIBA 270mm

Beautiful damascus blades made of 11 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional D-shaped natural wooden handles made of red sandal wood are very comfortable to cut. This KC-400 series kitchen knives are made by famous traditional craftmen of “越前打刃物 ECHIZEN-UCHIHAMONO”.

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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