【G35】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 225mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G36】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 240mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G37】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 270mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G38】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 300mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G51】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 150mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G52】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 165mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G53】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 180mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G54】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 195mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G55】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 210mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G56】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 225mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G57】本匠兼正 HONSHO-KANEMASA G-series 鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI) 240mm
“鰻裂（江戸裂）UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]
【G60】本匠兼正 HONSHO-KANEMASA G-series 寿司切 SUSHIKIRI 240mm
“寿司切 SUSHIKIRI” is a kind of Japanese style chef knife which is for cutting “MAKIZUSHI (SUSHI rolls). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional […]
