【G23】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 180mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G24】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 195mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G25】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 210mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G26】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 225mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G27】本匠兼正 HONSHO-KANEMASA G-series 出刃 DEBA 105mm
“出刃 DEBA” is a kind of Japanese style chef knife which is for clearing fishes. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional O-shaped Magnolia […]
【G28】本匠兼正 HONSHO-KANEMASA G-series 出刃 DEBA 120mm
“出刃 DEBA” is a kind of Japanese style chef knife which is for clearing fishes. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional O-shaped Magnolia […]
【G29】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 135mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G30】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 150mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G31】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 165mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G32】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 180mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G33】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 195mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
【G34】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 210mm
“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]
