【KC-077】Fruits Knife ST-200
This fruits knife is one of our best and long selling products as user-friendly carriable knife w/wooden sheath w/stopper. The handle and the sheath are made of natural wild cherry wood. The sheath has a “stopper” part not to remove easily. So that the sheath is moderate fitness for the blade. This knife has a […]
【KC-082】Fruits Knife w/Rose Wood sheath (Sharp Point)
【Close out】 (end of production) This fruits knife is user-friendly carriable knife w/wooden sheath. The handle and the sheath are made of natural rose wood. Proudly made in SEKI Japan.
【KC-095】Watermelon Knife 360mm
【Close out item】 (end of production) This Watermelon knife have 360mm long blade to cut large size of sphere fruits or vegetable such as watermelons, chinese cabbages and so on. Proudly made in Japan by the trusted KANETSUNE SEKI.
【KC-096】Chinese cleaver 220×90mm
【Discontinued item】 (end of production) This Chinese style kitchen knife has a single-layered steel of SK-4 high carbon steel blade w/rose wood handle. Comfortable weight of 400g(14.11oz.), 2.5mm thickness blade, full tang constructions for professional use. Proudly made in SEKI Japan.
【G15】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 150mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G16】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 165mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G17】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 180mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G18】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 195mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G19】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 210mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G20】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 225mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G21】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 240mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G22】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 165mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
