【KC-096】Chinese cleaver 220×90mm
【Discontinued item】 (end of production) This Chinese style kitchen knife has a single-layered steel of SK-4 high carbon steel blade w/rose wood handle. Comfortable weight of 400g(14.11oz.), 2.5mm thickness blade, full tang constructions for professional use. Proudly made in SEKI Japan.
【G15】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 150mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G16】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 165mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G17】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 180mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G18】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 195mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G19】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 210mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G20】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 225mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G21】本匠兼正 HONSHO-KANEMASA G-series 薄刃 USUBA 240mm
“薄刃 USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G22】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 165mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G23】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 180mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G24】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 195mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
【G25】本匠兼正 HONSHO-KANEMASA G-series 鎌型薄刃 KAMAGATA-USUBA 210mm
“鎌型薄刃 KAMAGATA-USUBA” is a kind of Japanese style chef knife which is for cutting, slicing vegetables such as “かつら剥き KATSURA-MUKI”. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge […]
