PRODUCT

KITCHEN KNIVES

【G09】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 210mm

“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]

【G10】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 240mm

“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]

【G11】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 270mm

“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]

【G12】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 300mm

“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]

【G13】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 330mm

“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]

【G14】本匠兼正 HONSHO-KANEMASA G-series 蛸引 TAKOBIKI 360mm

“蛸引 TAKOBIKI” is a kind of Japanese style chef knife which is for slicing “刺身 SASHIMI” thinly. TAKOBIKI has a square tip long and narrow blade which is thinner and narrower than “柳刃 YANAGIBA”. So TAKOBIKI is mostly used for “薄造り USUZUKURI”, slicing SASHIMI with chewy texture thinly such as “タコ TAKO (octopus)”, “フグ FUGU […]

【KB-608】 Sheath for KC-343 Serrated blade spread knife

2024 New Product Convenient carry case for serrated blade spread knives in camping and other outdoor activities. This sheath is made for “KC-343 Serrated blade spread knife” by KANETSUNE SEKI. ・The weight is only about 18g. ・Simple construction with PP belt as material. (polypropylene) ・Adopting popular earth color “khaki” that match with the outdoors. ・KANETSUNE […]

【KC-344】Paring Knife 60mm

【2024 New Product】 (Successor model for KC-341) Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel DSR-1K6 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, and […]

【KC-341】Paring Knife 60mm

【Discontinued item】 (end of production) (Succeeded by KC-344) Ideal for cutting fruits and vegetables into decorating and crafting that require delicate sharpness. ・moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel AUS-8 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, […]

【KC-343】Serrated Blade Spread Knife

You can easily cut tomatoes, fruits, and sandwiches with just this one knife. ・Serrated-blade with special attention to detail that adopted AUS-8 high carbon stainless steel. ・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut cleanly. ・You can make a sandwich with only this knife that can cut ingredients and carve. […]

【KC-093】Tomato Slicer

Serrated blade will catch a food accurately. Even rip tomato, this knive can slice smoothly. (Purpose) Examples of usage. as a slicer : tomato, lemon, orange, grapefruit, kiwi, and etc. as a knife : stake, baguette and etc. Serrated blade catches a food accurately. Click here to watch the video of this product (KC-343) on […]

【FC-G210-RT】Fluorine coating Round-Tip Gyutou 210mm w/holes & rib

【Limited edition】 Holes and rib on the blade can make foods release quickly from the blade. Furthermore, fluorine coated blade enables smoother cutting, also quick washing and easy cleaning after use. Proudly made in SEKI Japan.  

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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