Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are […]
Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are […]
Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are […]
Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are […]
Extra fine quality, High carbon Stainless steel AUS-10 stainless steel blade. Excellent performance blade which contains 0.95 – 1.10 % Carbon and the well ballanced composition of molybdenum and vanadium and so on enables professional delicate and heavy works, an excellent rust-resistance and hardness, edge retention, HRC 59-60. The basic and simple shape handles are […]
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
【New product】 Hammered beautiful “鎚目 TSUCHIME” finish can also make foods release quickly from the blade. 本割込 Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60. Proudly made in Seki city, Japan.
Extremely sharp Aogami #2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel, HRC 61-62. Full tang construction with welded stainless bolster for professional use. Proudly made in Seki city, Japan.