【KC-317】5500 series 薄刃型 USUBAGATA 165mm
5500 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of VG-2 High carbon stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 58 or more. The blade is riveted firmly with 2 points on the handle. And the handle […]
【KC-318】5500 series 剣型 KENGATA 180mm
5500 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of VG-2 High carbon stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 58 or more. The blade is riveted firmly with 2 points on the handle. And the handle […]
【KC-311】1000 series 三徳 SANTOKU 165mm
1000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-312】1000 series 薄刃型 USUBAGATA 165mm
1000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-313】1000 series 剣型 KENGATA 180mm
1000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-314】800 series 中三徳 SANTOKU-Sm 140mm
800 Series Knives are a little smaller than regular SANTOKU and USUBAGATA. The blade is HON-WARIKOMI, clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The handle is riveted firmly with 2 points on the handle. O-Shaped simple handle […]
【KC-315】800 series 中薄刃型 USUBAGATA-Sm 135mm
800 Series Knives are a little smaller than regular SANTOKU and USUBAGATA. The blade is HON-WARIKOMI, clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The handle is riveted firmly with 2 points on the handle. O-Shaped simple handle […]
【KC-147】2000 series 剣型 KENGATA 180mm
2000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-148】2000 series 三徳 SANTOKU 165mm
2000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-149】2000 series 薄刃型 USUBAGATA 165mm
2000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 61 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
【KC-569】MINAMOTO KANEMASA B-series 魚捌き SAKANA-SABAKI 120mm
【2024 new】 This “魚捌き SAKANA-SABAKI” knife is useful for gutting or cleaning fishes because of the nice shape and size. The shape of the blade is a kind of a narrow 出刃 DEBA, but it is given an edge on both sides (double beveled edge). MINAMOTO KANEMASA B-series are high grade Japanese style Kitchen knives […]
【KC-472】松炭焼 MATSU-ZUMI-YAKI series 三徳 SANTOKU 170mm
“Forged Damascus blades made of White steel #2 core”. This series is made with a special hardening technique that is called “松炭焼 MATSU-ZUMI-YAKI”. MATSU-ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire-starting and maximum firepower. This hardening technique has the effect of preventing decarburization by pine charcoal, resulting in […]
