Hammered beautiful “TSUCHIME” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “TSUCHIME” finish can make foods release quickly from the blade. Nice plywood handles of Mahogany wood like are basic and simple shape that are excellent grip and wear well. Full tang […]
Hammered beautiful “TSUCHIME” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “TSUCHIME” finish can make foods release quickly from the blade. Nice plywood handles of Mahogany wood like are basic and simple shape that are excellent grip and wear well. Full tang […]
Hammered beautiful “TSUCHIME” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “TSUCHIME” finish can make foods release quickly from the blade. Nice plywood handles of Mahogany wood like are basic and simple shape that are excellent grip and wear well. Full tang […]
Hammered beautiful “TSUCHIME” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “TSUCHIME” finish can make foods release quickly from the blade. Nice plywood handles of Mahogany wood like are basic and simple shape that are excellent grip and wear well. Full tang […]
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional O-shaped Red Sandalwood handles are very comfortable.
Forged Damascus blades made of Blue Steel #2 high-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62. Beautiful damascus “ZEN-BOKASHI” finished blade are made by traditional craftmen in Echizen-city. And Japanese traditional D-shaped Red Sandalwood handles are very comfortable.
KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum. The glittering “TSUCHIME” finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice. Proudly made in […]
KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum. The glittering “TSUCHIME” finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice. Proudly made in […]
KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum. The glittering “TSUCHIME” finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice. Proudly made in […]