【KC-340】Petty knife 135mm w/White Ash wood handle
【Limited edition】 A conveniently sized 135mm petty knife. ・The blade is moderately sharp and the thin, sharp molybdenum steel AUS-8 has a professional cutting edge. ・The convenient size and shape make it highly versatile and suitable for many purposes. It’s handy to have one. ・The whitish and light-grained natural white ash wood handle looks stylish […]
【KC-346】Serrated Blade Spread Knife
【2024 New Product】 You can easily cut tomatoes, fruits, and sandwiches with just this one knife. ・Serrated-blade with special attention to detail that adopted DSR-1K6 high carbon stainless steel. ・Serrated-blade firmly captures tomato, fruits and cheese, sandwich, Sushi roll etc. and cut cleanly. ・You can make a sandwich with only this knife that can cut […]
【KC-345】Petty knife 120mm
【2024 New Product】 A conveniently sized 120mm petty knife. ・Moderately sharp and pointed tip, and thin and sharply sharpened high carbon stainless steel DSR-1K6 for real cutting performance. ・Simple handle shape that can be held like a pen. ・Ideal for peeling, decorating, and crafting small fruits and vegetables. Proudly made in Japan by the trusted […]
【KC-741】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 180mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-742】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 210mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-743】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 240mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-744】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 270mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-745】本匠兼正 HONSHO-KANEMASA E-series 牛刀 GYUTOU 300mm
【Discontinued item】 (end of production) HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-748】本匠兼正 HONSHO-KANEMASA E-series ペティ PETTY 120mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-749】本匠兼正 HONSHO-KANEMASA E-series ペティ PETTY 150mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-750】本匠兼正 HONSHO-KANEMASA E-series 骨スキ（角）HONESUKI-KAKU 150mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
【KC-755】本匠兼正 HONSHO-KANEMASA E-series 筋引 SUJIHIKI 240mm
HONSHO-KANEMASA E-series knives have Japanese high carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
