PRODUCT

Kitchen Knives
5500 series

Hon-Warikomi, clad blades made of VG-2 stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 58 or more.

【KC-316】5500 series 三徳 SANTOKU 165mm

5500 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of VG-2 High carbon stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 58 or more. The blade is riveted firmly with 2 points on the handle.  And the handle […]

【KC-317】5500 series 薄刃型 USUBAGATA 165mm

5500 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of VG-2 High carbon stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 58 or more. The blade is riveted firmly with 2 points on the handle.  And the handle […]

【KC-318】5500 series 剣型 KENGATA 180mm

5500 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of VG-2 High carbon stainless steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 58 or more. The blade is riveted firmly with 2 points on the handle.  And the handle […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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