Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. O-Shaped simple style handle without bolster,very popular edition in Japanese kitchen.
1000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
1000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
1000 series knives are one of the best and long selling knives. The blade is HON-WARIKOMI clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The blade is riveted firmly with 3 points on the handle. And the handle […]
800 Series Knives are a little smaller than regular SANTOKU and USUBAGATA. The blade is HON-WARIKOMI, clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The handle is riveted firmly with 2 points on the handle. O-Shaped simple handle […]
800 Series Knives are a little smaller than regular SANTOKU and USUBAGATA. The blade is HON-WARIKOMI, clad blade made of TAKEFU SHIRO-2 High carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC 59 or more. The handle is riveted firmly with 2 points on the handle. O-Shaped simple handle […]
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
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