PRODUCT

Kitchen Knives
【2025 NEW】青綱 浜研 AO-KO HAMATOGI series

[[ Forged blades made of Blue steel #2 core ]] The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “Hizukuri” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who is trying to carry on the traditional techniques and pass them on to the next generation, breathing life into each one.

【KC-446】青綱 浜研 AO-KO HAMATOGI series 和三徳 WA-SANTOKU 165mm

【 New 】 Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who […]

【KC-447】青綱 浜研 AO-KO HAMATOGI series 菜切 NAKIRI 165mm

【 New 】 Forged blades made of Blue steel #2 core The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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