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Kitchen Knives
本匠兼正 HONSHO-KANEMASA G-series

High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D or O shaped Magnolia wooden handle with water buffalo horn bolster. This 本匠兼正 HONSHO-KANEMASA G-series knives are made by skillful traditional craftmen in 堺市 SAKAI city. (Because the blades of these knives are handmade, dimensions (overall length, length, and thickness) and weight may be slightly different. The actual product may differ slightly from the description here. Due to woods and buffalo horns used for handles are natural materials, there are individual differences in color, pattern, texture, etc. The actual product may look different from the image shown here. Thank you for your understanding in advance.)

【G37】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 270mm

“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]

【G38】本匠兼正 HONSHO-KANEMASA G-series 相出刃 AI-DEBA 300mm

“相出刃 AI-DEBA” is a kind of Japanese style chef knife which is a little thinner and lighter than normal DEBA (HON-DEBA). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer […]

【G51】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 150mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G52】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 165mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G53】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 180mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G54】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 195mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G55】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 210mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G56】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 225mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G57】本匠兼正 HONSHO-KANEMASA G-series 鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI) 240mm

“鰻裂(江戸裂)UNAGI-SAKI(EDOSAKI)” is a kind of Japanese style chef knife which is for cleaning eels. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden […]

【G60】本匠兼正 HONSHO-KANEMASA G-series 寿司切 SUSHIKIRI 240mm

“寿司切 SUSHIKIRI” is a kind of Japanese style chef knife which is for cutting “MAKIZUSHI (SUSHI rolls). High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional […]

【G61】本匠兼正 HONSHO-KANEMASA G-series むきもの MUKIMONO 180mm

“むきもの MUKIMONO” is a kind of Japanese style chef knife which is for paring vegetable. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia […]

【G67】本匠兼正 HONSHO-KANEMASA G-series 身卸出刃 MIOROSHI-DEBA 180mm

“身卸出刃 MIOROSHI-DEBA” is a kind of Japanese style chef knife “DEBA” which is narrower and thinner than normal DEBA. High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forged and welded with a soft iron for high cutting performance and longer edge retention. […]

Kanetsune Seki

Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.

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