“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on.
This MENKIRI knife has the Japanese highest grade high carbon steel “Blue steel #2” core blade.
The handle is wound with a cremona rope to grip well.
For professional use.
MODEL#
KC-577
JAN CODE (UPC)
4956856725771
SERIES
麺切 MENKIRI knife 300m w/cremona rope handle
MODEL NAME
麺切 MENKIRI knife 300m w/cremona rope handle
OVERALL LENGTH
300mm/11.81”
BLADE LENGTH
300mm/11.81” (width:125mm/4.92")
BLADE THICKNESS
3mm
BLADE STEEL
Blue steel #2 core /soft iron
HRC
61±0.5
BLADE TYPE
MENKIRI 300mm
HANDLE MATERIAL
Plywood
WEIGHT
700g (24.69oz.)
SHEATH
(none)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
