“麺切 MENKIRI knives” are used for cutting noodles from thinly spread dough, such as “そば SOBA”, “うどん UDON” and so on.
These knives have mono-layered steel of AUS-8 stainless steel blade w/plywood handle.
These are simple design, high quality and user friendly for cutting noodles.
MODEL#
KC-578
JAN CODE (UPC)
4956856725788
SERIES
麺切 MENKIRI knife w/plywood handle series
MODEL NAME
麺切 MENKIRI knife 240mm w/plywood handle
OVERALL LENGTH
240mm/9.45”
BLADE LENGTH
240mm/9.45” (width:128mm/5.04")
BLADE THICKNESS
3mm
BLADE STEEL
AUS-8 stainless steel (mono-layer)
HRC
57±1.0
BLADE TYPE
MENKIRI 3240mm
HANDLE MATERIAL
Plywood
WEIGHT
490g (17.28oz.)
SHEATH
(none)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
