Hammered beautiful “TSUCHIME” finished, clad-blade which has extremely sharp AOGAMI #2 (Blue steel #2) cutting core w/ SUS410 stainless steel provides excellent edge retention, HRC 61-62. “TSUCHIME” finish can make foods release quickly from the blade. Beautiful finished black plywood handles are basic and simple shape that are excellent grip and wear well. Half tang construction with stainless bolster. Proudly made in Seki, Japan.
MODEL#
KC-922
JAN CODE (UPC)
4956856729229
SERIES
YH-3000 series
MODEL NAME
YH-3000 series 牛刀 GYUTOU 200mm
OVERALL LENGTH
325mm/12.8”
BLADE LENGTH
200mm/7.87”
BLADE THICKNESS
1.8mm
BLADE STEEL
Blue steel #2 core /SUS410 stainless steel
HRC
61-62
BLADE TYPE
GYUTOU 200mm
HANDLE MATERIAL
Plywood w/Stainless steel bolster
WEIGHT
170g/6.0oz.
SHEATH
KC-612 (selling separately)
ORIGIN
Japan
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki
