Kanetsune Seki produces high quality traditional knives suitable for everyday life. These knives are made by craftsmen with meticulous techniques. Our quality guarantees exceedingly durable, sharp and outstandingly beautiful.
These knives will continue to progress by harmonizing new idea with traditional technique inherited over 800years.
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KANETSUNE SEKI HAS BEEN HELPING HUNTERS THRIVE WITH RELIABLE AND TRUSTWORTHY EDGED KNIVES OVER THE DECADES.
KANETSUNE SEKI HAS BEEN MAKING CUSTOMERS COOKING LIFE STYLE ENJOYABLE AND SIMPLE SINCE 1948.
KANETSUNE SEKI WILL HELP MAKE EVERYONE LIFE EASIER.
In The News
25 Jul
“本匠兼正 HONSHO-KANEMASA E-series” have been published on this website.
18 Jul
“本匠兼正 HONSHO-KANEMASA G-series” have been published on this website.
9 Jul
“Leather Sheaths, Nylon Sheaths” have been published on this website.
8 Jul
“SAYA Covers (Wooden Sheaths)” have been published on this website.
The brand name “Kanetsune” was named after a famous sword Smith existed in Muromachi period around 14-15 century. He was known by many Samurais in Japan and also overseas as one of master craftsmen who made extremely keen and tough Katanas. Some of his swords are displayed in the Katana museum in Seki city.
We Kanetsune Seki are going toward making keen and tough knives that would be loved by many people all over the world like Kanetsune. We mainly focus on cutlery made in Seki city, Japan. Seki city has been inheriting traditional technique of manufacturing Japanese Sword Katanas since about 800 years.
Kitasho Co., Ltd. was established in Seki City, Japan in 1964. Going back to the past, our ancestors were carrying on making cutlery and wholesaling since 1930. Seki city is located in the middle of Japan, where has been called “The City of Cutlery” in Japan and also overseas.
© 2023 Kanetsune Seki